- Material: Scoop spoons are usually made from stainless steel, plastic, wood, or aluminum. Stainless steel is the most common choice due to its durability, resistance to rust, and ease of cleaning.
- Shape: The spoon has a deep, oval or rounded bowl, allowing it to hold a larger quantity of ingredients at once. The handle is typically long enough to reach the bottom of containers like flour bins, sugar jars, or large spice jars.
- Capacity: Scoop spoons come in various sizes, ranging from small spoons for spices to larger ones for flour or grains. Some scoop spoons are also marked with measurements, such as teaspoons, tablespoons, or cups, making them useful for precise portioning.
- Ergonomic Handle: The handle is often designed for a comfortable grip, ensuring ease of use when scooping, especially during repetitive tasks. Some models feature a rubber or plastic grip to prevent slipping.
- Efficient Portioning: Scoop spoons are perfect for portioning dry or wet ingredients into recipes. The large bowl of the scoop allows for quick, mess-free transfers.
- Versatile Use: Ideal for use in baking and cooking, a scoop spoon can handle everything from scooping flour, sugar, or rice to serving powdered ingredients like baking powder or cocoa.
- Convenient Storage: Many scoop spoons come with a built-in hanging hole for easy storage, while others may be stackable for compact storage in kitchen drawers or containers.
scoop spoon – 1 piece
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₹22.00
| Weight | 0.01 kg |
|---|---|
| color | Green, Orange, Red, Yellow |
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scoop spoon – 1 piece
₹22.00
